After having worked for several years in different restaurants, Antonio? begins to think about the dream of having his own restaurant one day, in fact he always had the idea of having a business, but it is until he arrives to the United States is that he begins to look for the options to achieve his dream. He always thought it would be easy, so he started to shape the idea to achieve it, but also save money.
It was not easy, he began to have many obstacles like financial difficulties, family and other kind , making it very difficult to start his business, but Antonio did not give up and was solving every problem faced, including the most difficult, he ran out of financing to continue his dream, so he was forced to sell his car to buy edible materials to open the business that was the last thing he needed.